We were looking for a new restaurant to try the other night and ended up at Kalaka. It was an instant hit with us, and it’s already become one of our “must recommend” places. We enjoyed everything about this restaurant and have already eaten there twice in the last three days.
Kalaka bills itself as serving Italian/Mexican fusion food. We were a little dubious about that description and were unimpressed when we first read the menu. The entrees offered are pretty basic, i.e., steak, fish, fajitas, pasta. Basic Playa style restaurant fare. However, it was cute and intimate with only eight tables in an open storefront setting on Calle 4 between 15th and 20th Avenues, and it got points from us for being outside the resort zone. We decided to give it a try.
As soon as we sat down, we had a cute little free appetizer delivered to the table consisting of cheese and olives in a pool of olive oil. There is an extensive wine list but unfortunately only by the bottle. Wine by the glass is limited to your basic red and white “Chateau de Sam’s Club.” There is a full bar.
The first night Cheri ordered chicken in a mushroom cream sauce. It was a large chicken breast completely covered in a thick cream sauce full of very large sliced mushrooms (no canned stuff). In our opinion, cream sauces tend to be too thick and a little bland in taste. This one was flavorful and delicious. The chicken came with rice and some steamed vegetables which had been perfectly cooked and flavored with a whole lot of butter. Tony ordered shrimp fajitas. Rather than getting the standard bowl of shrimp with some overcooked onions and pepper strips, he got a plate full of well-spiced shrimp surrounded by huge amounts of steamed vegetables. The vegetables were fresh, well-cooked and perfectly set off the shrimps. This was accompanied by homemade tortillas and some of the best guacamole in Playa. We were both extremely impressed with our meals.
The next time we returned, Cheri had the shrimp brochette, which consisted of giant shrimps wrapped in bacon and grilled on skewers with various vegetables. This was covered by a light and very flavorful sauce. It was served with a baked potato and more of those delicious vegetables. Tony ordered one of the two filet mignons on the menu. It was a good sized steak grilled perfectly and covered with hollandaise and a tangy soy-based sauce. It was easily as good as any steak we’ve ever had in Playa. It was, frankly, better than the steaks we had at Chicago Don Jose’s and equal to the more expensive steaks we had at John Gray’s Place. It was served with fresh asparagus and a baked potato swimming in butter and sour cream. At the end of both meals, a small tray with two shots of tequila, lime, salt and watermelon chunks was placed on the table. It was a nice touch.
We met the owners, Sylvia and Max, who are from Milan. They were friendly and gracious and are obviously very enthusiastic about their restaurant. We really liked this place, as you can tell. The intimacy and soft lighting makes it a very romantic spot. The quality of the food makes it one of the better restaurants we have eaten at in Playa del Carmen. And because it is a couple blocks off of Fifth Avenue, the prices are not outrageous. The most expensive thing on the menu was the filet mignon Tony ordered at $225 pesos (about $17 US).
This place has style and is worth keeping around. We’re definitely going back (next time we’re ordering from the extensive pasta menu) and highly recommend that our readers give it a try when they visit Playa.
Shrimp Fajitas

Pollo con Champinones (Chicken with Mushrooms)

Inside Kalaka

And on a totally different topic…for those of you who have been worrying about the weather, the beaches, the sunshine, etc. (especially our friends, “the other Tony & Cheri”), here are some pictures we took this morning on Xpu-Ha beach. This is why we live here.




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Now we’re back in Playa del Carmen, and tomorrow night–Saturday June 6, 2009–we will be hosting a fundraiser at the 
We started out by heading over to
Over a year ago our darling “semi-adopted” daughter
Regular readers of this blog know how much we enjoy the 
















Finally, A Day Off
Normally finding a deserted beach is a fun time for us. We are always exploring, trying to find a little part of paradise away from the crowds where we can relax in silence and peace. But this was different. While we enjoyed the quiet, we couldn’t help but see beyond the empty beach. We knew the empty tables and chairs meant someone was without a job and some family was trying to figure out how to survive, so we thought we’d better do our part to contribute to the local economy. And we talked about why and how this happened.
The CDC then made things worse by warning people not to travel to Mexico. Certainly warning people to avoid areas where the infection had been identified made sense in the earliest days of the disease. However the travel ban seemed to have more to do with politics than medicine. The CDC warned against travel anywhere in Mexico, including areas where the swine flu had not been found, like the Yucatan Peninsula. Yet when swine flu became widespread throughout the United States, no travel warning or advisory was suggested for travel to areas of high flu concentration in the continental US. And when the Euopean Union suggested its citizens not travel to the America, the US governement deemed the warning “unnecessary.”
Now the storm has passed. The swine flu turned out to be less dangerous than the regular human flu. Soon it spread, as flu bugs do, through the US and Europe without mass deaths or social disruption. Life went back to normal. Of course the health officials who warned that all of humanity was at danger suddenly stopped giving press conferences. Cable news shows quietly reported the lifting of travel warnings and moved on to the latest “hot button” story. The self-appointed guardians of the internet suddenly stopped posting their cries to isolate Mexico. In the end, the “Chicken Littles” faded away without apologies or acknowledgment of their part in causing the hysteria. 




that it’s safe to come visit Mexico’s Mayan Riviera again. The solution we came up with is…YOU! We can talk ourselves blue in the face about how safe, and beautiful it is down here, but nobody will listen. However if JB says it’s ok to go then the tourists, and the parrotheads will return. We are sure of it.







